FOOD
Vegetables for rabbit

Julie Lambert, Paris, France
September 24, 2020
Rabbits as herbivorous animals need to eat fresh vegetables and other greens. Here you will find a non-exhaustive list of permitted vegetables to vary your menus to delight your rabbits.

ANETH
All seasons

ARTICHAUT
Summer – Autumn
The artichoke is to be given in small quantities because it has a strong effect on the intestinal flora of rabbits. Only the leaves should also be fed.

ASPARAGUS
Spring
Asparagus should be given in small quantities because it has a strong effect on the intestinal flora of rabbits.

BASILIC
Spring – Summer

BATAVIA SALAD
All seasons

BROCOLI
Autumn – Winter
As broccoli is a member of the cabbage family, it should be given in small quantities.

CeLERI
Summer – Autumn

chervil
Spring – Summer
As chervil is rich in calcium, it is necessary to be careful and give it in small quantities.

Chives
Spring – Summer – Autumn
Chives can be a small delicacy to give to your rabbits, but only in small quantities because they are poisonous.

CORIANDER
Spring – Summer – Autumn
As coriander is rich in calcium, it is necessary to be careful and give it in small quantities.

PEAT HULLES
Summer – Autumn
Give only pea pods, as peas can be poisonous.

Watercress
All seasons
Watercress is rich in calcium, so be careful and give it in small quantities.

ENDIVE
Autumn – Winter

SPINACH
Spring – Summer – Autumn
As spinach is from the cabbage family, it should be given in small quantities.

CARROT TOPS
Spring – Summer – Autumn
Carrot tops are very popular with rabbits. Carrots, on the other hand, should only be given as a delicacy.

FENNEL
Spring – Summer – Autumn

OAK LEAF SALAD
All seasons

STRAWBERRY LEAF
Spring – Summer
Strawberries should be considered a delicacy. Only the leaves can be given as a meal.

RASPBERRY LEAF
Spring – Summer
Raspberries should be considered a delicacy. Only the leaves can be given as a meal.

SUNFLOWER LEAF
Spring – Summer
The flower should be considered as a delicacy. Only the leaves can be given as a meal.

SHRINKED SALAD
All seasons

CAT HERB
All seasons

MACHE SALAD
All seasons

MINT
All seasons
As mint is rich in calcium, it is necessary to be careful and give it in small quantities.

ORIGAN
Summer

PERSIL
All seasons

DANDELION LEAF
All seasons
The flowers are also edible but to be given in smaller quantities.

RADISH LEAF
Spring

ROSEMARY
Spring – Summer – Autumn

THYM
Summer
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